Miso Soup

INGREDIENTS

4 cups dashi soup

800ml water

8g Dashi powder

(Wisk both to make dashi soup)

40 g white miso

20 g red miso

Tofu

Seaweed

PREPARATION

1. Strain, then Pat dry the tofu. Cut into small cubes.

2. In a small vessel add the water and Dashi powder until it dissolves.

3. Heat the sauce pan with medium heat and add the Dashi broth.

4. Introduce the tofu.

5. Once it starts to simmer, Use a ladle to scoop just a little bit of the soup. Add and dissolve the two different miso paste. I like to use a small whisk. When it dissolves, add it to the broth.

6. Finish it with some wakame seaweed. Let it soak in and expand for 1 min and it's ready to be served.