Miso Soup Potato, Onion, Snow Peas

INGREDIENTS

4 cups dashi soup

800ml water

8g Dashi powder

(Mix both together to make dashi soup)

1 Potato

1/4 Onion

7 Snow Peas

PREPARATION

1. Remove the spine from snow peas.

2. Peel and thinly slice the onion

3. Peel and cut the potato into half moon.

4. In a sauce pan introduce the Dashi soup add the potato. Bringing it to a boil and cook until a toothpick or knife can easily go through the potato.

5. Add the onions, cook until translucent.

6. Introduce the snow peas for 1 min.

7. Incorporate the miso paste with the broth, using a small whisk. Turn off the heat and it’s ready to be served.