Shrimp Chili

INGREDIENTS

450 g Shrimps

Cooking Sake

1 clove Garlic

1 slice Ginger (ground)

1 Tbs Soy Sauce

6 Tbs Water

4 Tbs Ketchup

2 tsp Sugar

2 tsp Starch

2 tsp Vinegar

1 tsp Toubangan

Sesame oil

Salt & Pepper

PREPARATION

1. Remove the vein that runs along the shrimp’s back for a cleaner taste. Wet with sake.

2. Mince the ginger as well as the garlic.

3. For the sauce, add Soy Sauce, Water, Ketchup, Sugar, Starch, Vinegar and Toubangan in a small bowl. Mix well.

4. In a frying pan at medium-high heat, add oil and sear the shrimps on both sides. Seasoning them with salt and pepper to taste.

5. Bring the pan to medium heat and sauté the garlic and ginger until it’s aroma releases. At this point reintroduce, the shrimps and pour the sauce. Cook until sauce thickens up. Serve with sesame oil on top